The BEST Crispy Roasted Red Cabbage
This recipe will change your mind about cabbage forever. It's crispy, caramelly, and deeply flavorful, providing the perfect accompaniment to roasted meat. It's incredibly easy to make, requires only 6 ingredients, and takes less than half an hour to cook. Enjoy!
- 1 red cabbage
- 3 tbsp avocado oil or other high heat oil
- ¾ tsp garlic powder
- ¾ tsp paprika
- Salt and pepper to taste
Preheat the oven to 425º F.
Remove the outer leaves from the cabbage. Rest it on the flat side and cut vertically down the middle. Each half has a triangular fibrous white stem near the bottom; cut along each side of the stems and use your fingers to tear them away. Discard the stems.
Lay each half flat-side down on the cutting board and cut crosswise into very thin strips.
Add the cabbage to 2-3 baking sheets, breaking it apart with your fingers. Toss with the oil and spices, including salt and pepper to taste. I like to add a liberal amount of salt.
Roast for 10 minutes, then stir the cabbage around for even roasting. Roast an additional 5-10 minutes until deeply colored and crispy.
Serve hot as a side dish. I love this cabbage with roasted chicken!